Ultimate Gourmet Gift Bundle by Uncommon Gourmet
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This bundle is for those who are looking to bring their holiday spread to the next level or gift the ultimate gourmet gift. It contains 4 of our most festive and flavorful products to amplify everything from appetizers to desserts:
One 250ml Bottle: Marina Colonna Extra Virgin Olive Oil Infused with Rosemary
One Squeeze Bottle: REALE Ginger Balsamic Vinegar Glaze (Crema di Balsamico)
One 250g Jar: REALE Cherry Compote w/ Balsamic Vinegar
One 50g Jar: REALE Pomegranate Balsamic Vinegar Pearls
Marina Colonna's Infused EVOOs came to be because Marina remembered that her father would add lemons to the last batch of olives before pressing to create a genuine infusion. She carried on the tradition and started experimenting with other ingredients. Her Rosemary Infused EVOO uses natural essential oil from rosemary infused with high quality Extra Virgin Olive Oil for a delicate aroma that is not overpowering.
In REALE's elegant Balsamic Glazes, 3-year aged Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal. The squeeze bottle is ideal for finishing. Ginger glaze is perfect for your holiday table, and it can used in both sweet and savory applications. Try mixing with honey for delicious sweet potato dishes or blending with citrus flavors in dressings and glazes. For a sweet treat, add to chocolate sauce or even caramel. Try it in craft cocktails as well!
REALE Cherry Compote is a real treat. “Composta” is the Italian word for ‘stewed fruit’. Envision a chunky syrup with just the right amount of Balsamic zest to brighten the palate! Compotes are more spoonable than spreadable, which allows for more versatility in the kitchen.
REALE Balsamic Pearls combine the elegance and effect of caviar with the approachable flavor and versatility of Balsamic Vinegar! They are made from a 3-year-aged Balsamic Vinegar, with Red Wine vinegar and gelling agents. The texture is delicate but will artfully ‘POP’ and awaken the senses. They are sure to elevate any dish- such as your holiday cheese board- with flavor, class and design!
Pair Rosemary-Infused EVOO with grilled and roasted meats, fish, chickpeas, potatoes, and breads like focaccia. Finish your holiday vegetables, meats, and breads with this Infused EVOO for a wow factor.
Ginger Balsamic Glaze can used in both sweet and savory applications. Try mixing with honey for delicious sweet potato dishes or blending with citrus flavors in dressings and glazes. It makes a righteous addition to roasted brussels sprouts, or for a sweet treat, add to chocolate sauce and caramel. Moscow mules or other cocktails? Why not!
Cherry Compote can be used for toppings, fillings, sauces, or side condiments. Naturally sweet cherries make an obvious enhancement to sweets, but they have an added richness and complexity that lends itself to endless savory applications as well. Spoon over foie gras, game meats, or alongside your charcuterie.
Pomegranate pearls will turn your salads and cheese boards into something special, and they make extraordinary cocktail and dessert additions.
Meet The Makers
Acetaia Reale is the fourth-generation family-run producer behind all of Uncommon Gourmet's Balsamic Vinegar and specialty vinegar products. Simply put, everything they make is sublime, from REALE Balsamic Vinegars, to Red Wine Vinegar, to Balsamic Glazes in 20+ flavors.
