Fig Compote with Balsamic Vinegar by Acetaia Leonardi

Product Info

“Composta” is the Italian word for ‘stewed fruit’. Compotes are more spoonable than spreadable, which allows for more versatility in the kitchen. The figs used in this compote are grown on the Leonardi family's Farm and the Balsamic Vinegar used is 3 years old. You will never go back to grocery store preserves after one jar of this wonderful product.

Fig preserves can be used for toppings, fillings, sauces, or side condiments. Serve with your next cheese board, elevate your morning toast, or try with roasted meats or foie gras.