Fig Compote with Balsamic Vinegar by Acetaia Leonardi
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“Composta” is the Italian word for ‘stewed fruit’. Compotes are more spoonable than spreadable, which allows for more versatility in the kitchen. The figs used in this compote are grown on the Leonardi family's Farm and the Balsamic Vinegar used is 3 years old. You will never go back to grocery store preserves after one jar of this wonderful product.
Fig preserves can be used for toppings, fillings, sauces, or side condiments. Serve with your next cheese board, elevate your morning toast, or try with roasted meats or foie gras.
Meet The Makers
Acetaia Reale is the fourth-generation family-run producer behind all of Uncommon Gourmet's Balsamic Vinegar and specialty vinegar products. Simply put, everything they make is sublime, from REALE Balsamic Vinegars, to Red Wine Vinegar, to Balsamic Glazes in 20+ flavors.
