Spring Onions with Balsamic Vinegar by Acetaia Leonardi
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Acetaia Leonardi continues to extend application of its superior Balsamic Vinegar products. Traditionally known in Italy as Cipolline Sott'Aceto, these baby pearl onions have more natural residual sugar than your average onion. They are infused with Balsamic Vinegar, which gives them just the right amount of balsamic tang!
Balsamic Pearl Onions will dress up your cheese platter and are the perfect addition to all traditional antipasti, pairing well with olives, tomatoes, and cured meats. They can also be used to enrich and fortify sauces or on their own as a side to a roast.
Meet The Makers
Acetaia Reale is the fourth-generation family-run producer behind all of Uncommon Gourmet's Balsamic Vinegar and specialty vinegar products. Simply put, everything they make is sublime, from REALE Balsamic Vinegars, to Red Wine Vinegar, to Balsamic Glazes in 20+ flavors.
