ULIDEA Black Olive Dust
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Here we offer an innovative new topping made from just two of our favorite ingredients : Black Olives and Sea Salt.
The product marries hand selected Casaliva olives, grown by Agraria Riva del Garda, with the signature cuisine of Chef Ghezzi of the Locanda Margon Ristorantei, holder of 2 Michelin stars. Years of experimentation by Chef Ghezzi led to perfecting this incredible product.
Now it is ready for your table. As Chef Ghezzi says “EAT MY DUST!”
Olive Dust is ideal when a touch of creativity is needed to enhance your final dish. Its delicate yet distinctive flavor makes it a terrific addition to salads, crostini, eggs, pasta, fish, Bloody Marys…. let your imagination go with all of the ways this revolutionary “dust” can be used. In our house Olive Dust has replaced salt!
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