ULIDEA Black Olive Dust
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Here we offer an innovative new topping made from just two of our favorite ingredients : Black Olives and Sea Salt.
The product marries hand selected Casaliva olives, grown by Agraria Riva del Garda, with the signature cuisine of Chef Ghezzi of the Locanda Margon Ristorantei, holder of 2 Michelin stars. Years of experimentation by Chef Ghezzi led to perfecting this incredible product.
Now it is ready for your table. As Chef Ghezzi says “EAT MY DUST!”
Olive Dust is ideal when a touch of creativity is needed to enhance your final dish. Its delicate yet distinctive flavor makes it a terrific addition to salads, crostini, eggs, pasta, fish, Bloody Marys…. let your imagination go with all of the ways this revolutionary “dust” can be used. In our house Olive Dust has replaced salt!
Meet The Makers
Agraria Riva del Garda won over Randall's heart and stomach at a blind tasting of 100+ EVOOs at Vinitaly. It is not logical that superior EVOO could come from Lake Garda because of how far north it is. However, the soft breezes coming from the south get trapped by the edges of the Dolomite mountains and create an ideal micro-climate.View The Profile
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Our Tips & Recipes
Elevate your cooking and bring Italy into the kitchen with this product.
Jeweled stuffed eggs with ULIDEA olive dust
These deviled eggs are perfect to serve at a party. Your guests will be impressed by your use of ULIDEA olive dust!Read More
Appetizer salad using ULIDEA olive dust
This simple appetizer salad consists of fresh and flavorful ingredients. It's perfect for a summer afternoon!Read More