ULIDEA Black Olive Dust

40g
$24.95

This innovative topping is made by 2-Michelin Star Chef Ghezzi from just two of our favorite ingredients: hand selected Casaliva olives, grown by Agraria Riva del Garda, and salt. Olive Dust's delicate yet distinctive flavor makes it a terrific addition to salads, crostini, eggs, pasta, fish, Bloody Marys…in our house Olive Dust has replaced salt!

Free Shipping on orders $50+!


Subscription/Rewards information
ULIDEAOliveDust40g
ULIDEAOliveDust40g
ULIDEAOliveDust40g

Here we offer an innovative new topping made from just two of our favorite ingredients : Black Olives and Sea Salt.

The product marries hand selected Casaliva olives, grown by Agraria Riva del Garda, with the signature cuisine of Chef Ghezzi of the Locanda Margon Ristorantei, holder of 2 Michelin stars. Years of experimentation by Chef Ghezzi led to perfecting this incredible product.

Now it is ready for your table. As Chef Ghezzi says “EAT MY DUST!”

Olive Dust is ideal when a touch of creativity is needed to enhance your final dish. Its delicate yet distinctive flavor makes it a terrific addition to salads, crostini, eggs, pasta, fish, Bloody Marys…. let your imagination go with all of the ways this revolutionary “dust” can be used. In our house Olive Dust has replaced salt!  

Our Tips & Recipes

Elevate your cooking and bring Italy into the kitchen with this product.

Jeweled stuffed eggs with ULIDEA olive dust

These deviled eggs are perfect to serve at a party. Your guests will be impressed by your use of ULIDEA olive dust!

Read More

Appetizer salad using ULIDEA olive dust

This simple appetizer salad consists of fresh and flavorful ingredients. It's perfect for a summer afternoon!

Read More