Extraordinary, Italian-Imported

Balsamic Vinegars & Extra Virgin Olive Oils

Uncommon Gourmet sets the highest standards for quality and health benefits. We work exclusively with family-run estates in Italy that we've visited, hand-selected products from, and now count among our good friends.

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Our Mission

Share Italy's Healthy & Delicious REAL EVOO with the World

Randall and Carolyn Abney lived in Italy for over 10 years. They returned to the US and found that oils that failed to pass EU standards for “extra virgin" were being shipped to the USA and labeled Extra Virgin (EVOO) anyway. They took matters into their own hands and formed Uncommon Gourmet.

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#1, Gold-Award Winning Extra Virgin Olive Oil

Uliva Extra Virgin Olive Oil

Uliva is a Casaliva monovarietal olive oil produced in Italy by Agraria Riva Del Garda. Uliva won a Gold Award at the 2019 NYIOOC World Olive Oil Competition.

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Uliva Extra Virgin Olive Oil

For every gastronome in your life

Gift Collection

Uncommon Gourmet has the perfect gifts for loved ones, from truly special limited-edition olive oils to 30-year Balsamico to sampler packs.

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Gift Collection

Get Inspired

Featured Recipes

Grilled meat, fish or vegetables with REALE balsamic vinegar glaze
Grilled meat, fish or vegetables with REALE balsamic vinegar glaze

If you want to kick your grilling up a notch, REALE Balsamic Vinegar Glaze is the key to your success!

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Featured Recipes

Superb spicy gazpacho with white balsamic vinegar
Superb spicy gazpacho with white balsamic vinegar

The secret to the perfect Gazpacho? ULIVA EVOO, REALE White Balsamic Vinegar, and some Jalapeño!

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Featured Recipes

Crock pot balsamic pork roast
Crock pot balsamic pork roast

Your new favorite slow cooker dish!

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Featured Recipes

Penne with ricotta and tomato sauce
Penne with ricotta and tomato sauce

Calling all ricotta lovers! A dollop of ricotta goes perfectly with pasta and tomato sauce.

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Featured Recipes

Spaghetti con rubini (spaghetti with little rubies)
Spaghetti con rubini (spaghetti with little rubies)

Your guests will be impressed when you serve these bright red bowls of spaghetti!

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Featured Recipes

Carolyn’s not too arrabbiata sauce
Carolyn’s not too arrabbiata sauce

This simple yet spicy sauce is perfect for a cold winter day. We recommend serving with penne or any hollow pasta!

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Featured Recipes

Stuffed tomatoes and zucchini
Stuffed tomatoes and zucchini

Want to impress your guests? Stuffed tomatoes and zucchini seem fancy, but are actually easy to make!

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