Fig Balsamic Pearls by Acetaia Leonardi
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Is there anything more indulgent and timeless than caviar? Consider the elegance and effect of caviar, with the approachable flavor and versatility of Balsamic Vinegar! They are made from a 3-year-aged Acetaia Leonardi Balsamic Vinegar, with Red Wine vinegar and gelling agents. These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems. The texture is delicate but will artfully ‘POP’ and awaken the senses. They are sure to elevate any dish with flavor, class and design! The Pearls combine a touch of molecular gastronomy, with the most tradition symbol of Modena – Balsamic Vinegar. Let your senses take you where they will! These morsels are sure to inspire infinite pairings and possibility!
Fig Pearls are one of our best sellers. Fig is delicious with just about anything. It has a sweeter profile that is the perfect addition to any cheese or charcuterie plate. It is also delicious on fruit and both sweet and savory salads.
Meet The Makers
Acetaia Reale is the fourth-generation family-run producer behind all of Uncommon Gourmet's Balsamic Vinegar and specialty vinegar products. Simply put, everything they make is sublime, from REALE Balsamic Vinegars, to Red Wine Vinegar, to Balsamic Glazes in 20+ flavors.
