Spice Cabinet Balsamic Glaze Bundle by Uncommon Gourmet

This bundle is for those who want to 'spice things up' with their cooking and introduce lots of flavor to their salads, fish, meat, vegetables, and even desserts! It contains 5 of our boldest and most flavorful REALE Balsamic Vinegar Glazes, always made with 3-year aged 100% Balsamic Vinegar. The Spice Cabinet Balsamic Glaze Bundle includes:

One Squeeze Bottle: REALE Balsamic Glaze- Garlic

One Squeeze Bottle: REALE Balsamic Glaze- Chili Pepper

One Squeeze Bottle: REALE Balsamic Glaze- Truffle

One Squeeze Bottle: REALE Balsamic Glaze- Ginger

One Squeeze Bottle: REALE Balsamic Glaze- Saffron

In Acetaia Leonardi's REALE line of elegant Crema di Balsamico Balsamic Glazes, 3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for drizzling. REALE's line of Crema di Balsamico products strike a harmonious balance between sweet and savory, adding depth to everyday dishes.

Garlic balsamic glaze...Italians love garlic! Do not be shy with this savory glaze and use in any dish that calls for garlic. Chili pepper glaze is another savory option with just the right amount of kick. Add a little tangy zip and heat to your next soup, sauce, or mixed grill. Next, be wowed by the combination of balsamic and subtle notes of Truffle over your pasta, flatbread, or salad. Ginger glaze can used in both sweet and savory applications. Try mixing with honey for delicious sweet potato dishes, adding to your brussels sprouts, or drizzling into chocolate or caramel sauce. Finally, Saffron glaze is savory liquid gold that can be treated as a spice. Try adding it to Pilaf rice, risotto, pasta dishes, or tomato-based sauces.

Do not be shy with savory Garlic glaze, and use it in any dish that calls for garlic. We love it over pasta dishes or added to fresh seafood dishes and white wine sauces. Try it on this gourmet burger dish, and never look back.

Chili Pepper glaze is a savory option with just the right amount of kick.  If you like a little bit of zip or heat added to soups, traditional sauces or grilled meat & fish recipes, this unique variety is a perfect fit! 

Truffle glaze is a savory option that we love as a finishing touch to pasta, gnocchi, risotto, and pizzas/flatbreads. It makes a great dip for bread, or it turns salads into something extraordinary. Try brushing and drizzling over grilled or smoked meat. 

Ginger Balsamic Glaze can used in both sweet and savory applications. Try mixing with honey for delicious sweet potato dishes or blending with citrus flavors in dressings and glazes. It makes a righteous addition to Caramelized Brussels Sprouts, or for a sweet treat, add to chocolate sauce and caramel. Moscow mules or other cocktails? Why not!

Saffron glaze is savory liquid gold that can be treated as a spice in cooking applications. Try adding it to Pilaf rice, risotto, pasta dishes or paella. Saffron glaze is also a great addition to tomato and pepper-based soups and sauces.