Red Wine Vinegar by Acetaia Leonardi (250ml)
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While wine is used in both Wine and Balsamic Vinegar production, the end product is not necessarily interchangeable and each has its own unique flavor profile and personality. The aging and fermentation process in making Wine Vinegar is typically much shorter than in traditional Balsamic assembly and does not include the addition of grape ‘must’. The result renders a Vinegar that has a lower viscosity and is less sweet, with a more dominant tang and forward acidity. REALE’s expression of this French favorite, crafted by the Leonardi family, actually tastes like wine! This is a sure tell of its level of quality.
Red Wine Vinegar is classically used in vinaigrettes and marinades. Add a dash to brighten soups and sauces, or make a delicious Agrodolce! We enjoy REALE Red Wine Vinegar over pomme frites, in the place of malt vinegar. Finally, it is the perfect base for pickling… try red onions, green beans or ‘drunken’ tomatoes for additions to your plate!
Meet The Makers
Acetaia Reale is the fourth-generation family-run producer behind all of Uncommon Gourmet's Balsamic Vinegar and specialty vinegar products. Simply put, everything they make is sublime, from REALE Balsamic Vinegars, to Red Wine Vinegar, to Balsamic Glazes in 20+ flavors.
