Dessert Balsamic Glaze Bundle by Uncommon Gourmet

$70.99

This bundle is for those who know that rich, sweet-and-savory Balsamic Glaze is the perfect accent to salads, grilled meats, and more, but there's no better pairing than DESSERT! You'll get 6 different 7.76oz squeeze bottles of Acetaia Leonardi's REALE line of Balsamic Glazes in flavors that take your desserts to the next level: Strawberry, Blueberry, Cherry, Apple, Raspberry, and Coffee. In our Balsamic Glazes, 3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for drizzling.

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This bundle is for the epicureans who love unique pairings. While everyone knows and loves our REALE Balsamic Glazes for salads, pastas, and roasts, the not-so-secret best pairing is DESSERT! Try an assortment of Balsamic Glaze flavors that pair perfectly with fruit salads, ice cream, cheesecake, hot cocoa, and more. The 'Dessert Pairing' Balsamic Glaze Bundle includes: 

One Squeeze Bottle: REALE Balsamic Glaze- Strawberry

One Squeeze Bottle: REALE Balsamic Glaze- Blueberry

One Squeeze Bottle: REALE Balsamic Glaze- Cherry

One Squeeze Bottle: REALE Balsamic Glaze- Apple

One Squeeze Bottle: REALE Balsamic Glaze- Raspberry

One Squeeze Bottle: REALE Balsamic Glaze- Coffee

In Acetaia Leonardi's REALE line of elegant Crema di Balsamico Balsamic Glazes, 3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for drizzling. REALE's line of Crema di Balsamico products strike a harmonious balance between sweet and savory, adding depth to everyday dishes. 

Strawberry Balsamic Glaze is a sweet condiment perfect for all fruit applications: think jams, jellies, pie filling, and cheesecake topping. Blueberry glaze is equally as delicious brushed on to roasted meats, paired with soft cheeses (especially goat cheese!), and added to desserts like cheesecakes and jams. Why choose? Cherry glaze can also be used in both sweet and savory applications. Get creative and add gourmet flare to warm cocoa or after-dinner liqueur, mix into your pie fillings, or drizzle it into salad dressings and relishes. Apple glaze is a no-brainer for pork roasts, but it also works great on cheese boards or as a dip- try it blended with butter!  Raspberry glaze is equally wonderful in preserves, compotes or in pie filling, but we especially love it in raspberry sauce for endless dessert applications! Of course, it's also the perfect base for raspberry vinaigrette. Finally, Coffee glaze is delightful in espresso creations, atop desserts, or mixed with butter for a bread dip. 

Strawberry Balsamic Glaze is a sweet condiment perfect for compotes, preserves, jams or jellies. Drizzle over cheesecake, or add to your pie filling for a sure win! It will also complement summer salads with fresh fruit.

Blueberry glaze is more sweet than savory, but it can be used in both applications. Think soft cheese, goat cheese salads, and roasts, along with cheesecake, jams and jellies. 

Cherry glaze can also be used in both sweet and savory applications. It's a delicious addition to pie fillings, chocolate desserts, and cheesecake toppings. Get creative and add gourmet flare to warm cocoa or after-dinner liqueur, or drizzle it into your salad dressings and relishes.

Apple glaze works great on cheese boards, or as a dip for bread- try it blended with butter! The combination of apples and balsamic is a no-brainer alongside roasts as well as in relishes, chutneys and compotes.

Raspberry vinaigrette is one of our favorites uses for sweet Raspberry balsamic glaze. It is equally wonderful in preserves, compotes or in pie filling. Try adding to raspberry sauce for endless creative and spoonable applications!

Coffee glaze can be used in both sweet and savory applications. Try it in espresso creations, atop desserts, or mixed with butter for a bread dip. For a savory application, use it in place of spices in bold soups and marinades.