Balsamic Glaze Gift Bundle by Uncommon Gourmet

This bundle is for those who are looking to bring their holiday spread to the next level or give the ultimate gourmet gift. It contains 5 of our most festive and flavorful Balsamic Glazes to amplify everything on your holiday table, from appetizers to desserts. These REALE Balsamic Vinegar glazes pair perfectly with salads, cheese boards, cocktails, roasts, vegetable sides, and even dessert. The Holiday Balsamic Glaze Bundle includes: 

One Squeeze Bottle: REALE Balsamic Glaze- Pomegranate

One Squeeze Bottle: REALE Balsamic Glaze- Cherry

One Squeeze Bottle: REALE Balsamic Glaze- Truffle

One Squeeze Bottle: REALE Balsamic Glaze- Apple

One Squeeze Bottle: REALE Balsamic Glaze- Ginger

In Acetaia Leonardi's REALE line of elegant Crema di Balsamico Balsamic Glazes, 3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for drizzling. REALE's line of Crema di Balsamico products strike a harmonious balance between sweet and savory, adding depth to everyday dishes. 

Pomegranate Balsamic Glaze has a sweet, unique tang that can accent sweet or savory dishes. We love it in dressings and salads, and it's perfect in cranberry sauce or alongside holiday roasts. Try swirling it into your next cocktail. Cherry glaze can also be used in both sweet and savory applications. Get creative and add gourmet flare to warm cocoa or after-dinner liqueur, mix into your pie fillings, or drizzle it into salad dressings and relishes. Next, be wowed by the combination of balsamic and subtle notes of Truffle over your pasta, flatbread, or salad. Apple glaze is a no-brainer alongside roasts, but it also works great on cheese boards or as a dip- try it blended with butter! Finally, Ginger glaze is perfect for your holiday table, as it can used in both sweet and savory applications. Try mixing with honey for delicious sweet potato dishes, blending with citrus flavors in dressings and glazes, or adding to your brussels sprouts.

Pomegranate Balsamic Glaze has a sweet, unique tang that can accent sweet or savory dishes. to your cranberry sauce for extra zing, or create delicious dressings and glazes. Try it in craft cocktails as well!  

Cherry glaze can also be used in both sweet and savory applications. It's a delicious addition to pie fillings and cheesecake toppings. Get creative and add gourmet flare to warm cocoa or after-dinner liqueur, or drizzle it into your salad dressings and relishes.

Truffle glaze is a savory option that we love as a finishing touch to pasta, gnocchi, risotto, and pizzas/flatbreads. It makes a great dip for bread, or turns salads into something extraordinary. Try brushing and drizzling over grilled or smoked meat. 

Apple glaze works great on cheese boards, or as a dip for bread- try it blended with butter! The combination of apples and balsamic is a no-brainer for relishes, chutneys and compotes and alongside roasts.

Ginger Balsamic Glaze can used in both sweet and savory applications. Try mixing with honey for delicious sweet potato dishes or blending with citrus flavors in dressings and glazes. It makes a righteous addition to Caramelized Brussels Sprouts, or for a sweet treat, add to chocolate sauce and caramel. Moscow mules or other cocktails? Why not!