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Uncommon Gourmet

A Tiger in the Kitchen – A memoir of food and family (Cheryl Lu-Lien Tan)

$11.99
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(Save $13.96)

Uncommon Gourmet

My Berlin Kitchen – A Love Story with Recipes (Luisa Weiss)

$12.99 $26.95 (Save $13.96)
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(Save $11.96)

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White Truffles in Winter (N.M. Kelby)

$12.99 $24.95 (Save $11.96)

Uncommon Gourmet

The Ellis Island Immigrant Cookbook – The story of our common past told through the recipes and reminiscences of our immigrant ancestors (Tom Bernardin)

$29.99

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The Waldorf-Astoria Cookbook (Ted James and Rosalind Cole)

$24.99

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The Arthur Avenue Cookbook – Recipes and Memories from the Real Little Italy (Ann Volkwein)

$24.99
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(Save $5.96)

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LA Lite Cookbook – simple recipes; simply delicious

$13.99 $19.95 (Save $5.96)

Uncommon Gourmet

The Wine-Lover’s Guide & The Wine-Lover’s Record Book – both as a boxed set  (Jane Hughes)

$0.00

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Union Street Bakery (Mary Ellen Taylor)

$7.99

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Wine Journal – Record Your Wine Tasting Experiences

$10.99
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Delightfully Southern Recipes (Lucy M. Clark)

$13.99 $24.95 (Save $10.96)
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(Save $3.96)

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Wine Notes

$6.99 $10.95 (Save $3.96)

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The Barefoot Contessa Cookbook – Secrets from the East Hampton specialty food store for simple food and party platters you can make at home (Ina Garten)

$34.99
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(Save $14.96)

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Skinny Bitch by Kim Barnouin - Ultimate Everyday Cookbook

$14.99 $29.95 (Save $14.96)
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(Save $5.96)

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Farewell to Fat (Richard Simmons)

$13.99 $19.95 (Save $5.96)
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(Save $0.96)

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The Pat Conroy Cookbook – Recipes and Stories of My Life (Pat Conroy)

$15.99 $16.95 (Save $0.96)
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(Save $5.96)

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The Charleston Chef’s Table: Extraordinary Recipes from the Heart of the Old South (Holly Herrick)

$18.99 $24.95 (Save $5.96)
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(Save $1.01)

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The Flying Biscuit Café Cookbook (April Moon)

$12.99 $14.00 (Save $1.01)
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(Save $1.96)

Uncommon Gourmet

Essentials Healthy – simple & delicious easy-to-make lowfat recipes

$12.99 $14.95 (Save $1.96)
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(Save $11.01)

Uncommon Gourmet

La Bella Vita (Alisa Barry)

$18.99 $30.00 (Save $11.01)
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(Save $10.01)

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The Vintner’s Table (Mary Evely)

$24.99 $35.00 (Save $10.01)
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(Save $21.96)

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Savoring Tuscany (Lori de Mori)

$17.99 $39.95 (Save $21.96)
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(Save $22.01)

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Baking with Julia – Savor the Joys of Baking with America’s Best bakers (Dorie Greenspan, editor)

$22.99 $45.00 (Save $22.01)
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(Save $14.96)

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Bon Appetit – fast easy fresh – 1,100 quick dishes for every night cooking (Barbara Fairchild)

$19.99 $34.95 (Save $14.96)
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(Save $7.00)

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Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.)

$16.99 $23.99 (Save $7.00)

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600 International Appalachian Recipes – Southern Recipes Official Cookbook The 1982 World’s Fair October 1982 Knoxville Tennessee 5th Printing – autographed edition

$24.99
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Plenty More – Vibrant Vegetable Cooking from London’s Ottolenghi Yotam Ottolengh

$19.99 $35.00 (Save $15.01)
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The Southern Foodie’s Guide to the Pig – How to Select, Cook, and Enjoy Everything But the Oink (Chris Chamberlain)

$17.99 $24.95 (Save $6.96)
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(Save $16.51)

Uncommon Gourmet

Bobby Flay’s From My Kitchen to Your Table (Bobby Flay)

$15.99 $32.50 (Save $16.51)
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The Vineyard Kitchen – Menus Inspired by the Seasons (Maria Helm Sinskey)

$16.99 $32.50 (Save $15.51)