Williams-Sonoma Snow Country Cooking – Good Food for the Great Outdoors (Part of the Outdoors Series)

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From the cover notes: “Pure white flakes fall gently from the heavens, blanketing the entire world in a sparkling mantle. All sounds seem hushed. The air is crisp and cold. Whether you’re spending an active day snowshoeing or passing a quiet afternoon beside the fire, snow country sets the mood for hearty food that warms and sustains both body and soul.” Snow Country Cooking has 57 kitchen-tested recipes and suggestions for the pantry,  as well as an introductory section that assists with adjusting to high altitude cooking. Lovely photos and great recipe for Glogg. This is a 1999 paperback with dust jacket, first publication in good condition. Previously owned