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The Canyon Ranch Guide to Living Younger Longer – A Complete Program for Optimal Health for Body, Mind, and Spirit (The Staff of Canyon Ranch with Len Sherman)

$19.99 $30.00 (Save $10.01)
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Rao’s Cookbook – Over 100 Years of Italian Home Cooking (Frank Pellegrino)

$23.99 $40.00 (Save $16.01)

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Cordon Bleu Cookbook – Recipes for freezing and entertaining (Rosemary Hume and Muriel Downes)

$64.99
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Al fresco – the way we live (Stafford Cliff and Gilles de Chabaneix)

$19.99 $39.95 (Save $19.96)
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Bayou Cuisine – Its Tradition and Transition (St. Stephens Episcopal Church, Indianola MS)

$19.99 $40.00 (Save $20.01)
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A Taste of the Treasure Coast (Members and friends of the Yacht and Country Club of Stuart, FL)

$13.99 $25.95 (Save $11.96)

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Pass the Plate – A Collection of Celebrated Recipes (Episcopal Church of the Ascension, Clearwater FL)

$15.99
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The Sweet Life in Paris (Daivd Lebovitz)

$9.99 $17.00 (Save $7.01)
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The Key Lime Crime (Lucy Burdette)

$9.99 $16.99 (Save $7.00)

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Peru (Gastón Acurio)

$45.99
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The Shared Table – Cooking with Spirit for Family and Friends (Don Pintabona with Judith Choate)

$19.99 $35.00 (Save $15.01)
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Share the Bounty – Finding God’s Grace Through the Spirit of Hospitality (Benita Long and others)

$19.99 $29.95 (Save $9.96)
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The Heritage of French Cooking (The Scotto Sisters and Annie Hubert-Bare)

$19.99 $40.00 (Save $20.01)

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The Whole Enchilada – Lifestyle, Environment & the Whole-Food Recipes of Rio Caliente Spa, Second Edition Revised

$15.99
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A Feast of Ice & Fire – the official companion cookbook to George R. R. Martin’s A Game of Thrones (Chelsea Monroe-Cassel & Sariann Lehrer)

$28.99 $35.00 (Save $6.01)
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Back Around the Table (David Venable)

$19.99 $30.00 (Save $10.01)
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Barefoot Contessa Parties! Ideas and recipes for easy parties that are really fun (Ina Garten)

$15.99 $35.00 (Save $19.01)
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Copper Chef – It’s Hip to Cook Square (Eric Theiss)

$14.99 $29.99 (Save $15.00)
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Texas on the Plate (Terry Thompson-Anderson)

$19.99 $34.95 (Save $14.96)
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The Best of Gourmet 1998 Featuring the Flavors of India (Gourmet Magazine)

$17.99 $35.00 (Save $17.01)
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Christmas Memories

$15.99 $20.00 (Save $4.01)
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The American Country Inn and Bed & Breakfast Cookbook, Volume Two – More than 1,800 crowd-pleasing recipes from 600 American and Canadian Inns (Kitty and Lucian Maynard)

$18.99 $24.95 (Save $5.96)
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Italy Anywhere – Living an Italian Culinary Life Wherever You Call Home (Lori De Mori)

$14.99 $29.95 (Save $14.96)
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Gastronomy of Italy (Anna del Conte)

$32.99 $40.00 (Save $7.01)
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Easy Tasty Italian (Laura Santtini)

$12.99 $24.95 (Save $11.96)
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Italian (Cooking Light)

$11.99 $17.95 (Save $5.96)
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Italian Cuisine 100 Easy Recipes (Academia Barilla)

$11.99 $23.95 (Save $11.96)
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Now eat this! (Rocco Dispirito)

$11.99 $22.00 (Save $10.01)
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Flavor (Rocco Dispirito)

$19.99 $35.00 (Save $15.01)
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Rocco’s Italian American (Rocco Dispirito and Nicolina Dispirito)

$19.99 $24.95 (Save $4.96)