Zinfandel Cookbook – Food to go with California’s heritage wine (Jan Nix and Margaret Smith)

Product Info

Per notes: More than 100 fresh, fast and uncomplicated recipes to enjoy with Zinfandel. Recipes are easy to follow, results are spectacular, and every morsel is created to savor with California's Heritage Wine or any flavorful red wine. Each dish, whether a streamlined old favorite or a tempting new delight, has been home kitchen tested against all styles of Zinfandel. An "All About Zin" chapter gives an overview of Zinfandel's fascinating history. Nix has written 20+ cookbooks and has taught at the California Culinary Academy. Smith has been a consultant to the wine industry and to Sunset Magazine & Books. This is a 1995 third printing of a paperback. It is in good condition. (previously owned)