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Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño)

Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño)

SKU   |   052851
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From cover notes: In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients here—just good home cooking elevated to company fare. “Take these recipes,” Sara invites, “take everything you know and feel about food, and have fun cooking.” Offered is a 2005 hardback first edition with dust jacket. Folding on dust jacket, otherwise in like new condition. Previously owned

 

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  • In Stock:

    1

  • Weight:

    2.63 lb

  • Sku:

    052851

  • Brand:

    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño)

Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño)

SKU   |   052851
Regular Price
$14.99
Sale Price
$14.99
Regular Price
$35.00
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

From cover notes: In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients here—just good home cooking elevated to company fare. “Take these recipes,” Sara invites, “take everything you know and feel about food, and have fun cooking.” Offered is a 2005 hardback first edition with dust jacket. Folding on dust jacket, otherwise in like new condition. Previously owned

 

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