Cooking with the Uglesiches (John Uglesich)

Product Info

From the cover notes: Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. This is a 2008 edition, autographed by Anthony and Gail, and includes post-Katrina emails. It is a hardback with dust jacket in like new condition. One of our favorite places to eat in New Orleans.This is an autographed copy.  Previously owned