The Tra Vigne Cookbook Seasons in the California Wine Country (Michael Chiarello with Penelope Wisner)

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Per Powell’s Books: “It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love.” This is a 1999 hardback with dust jacket, likely first edition, in very good condition. (previously owned)