Culinary Literature

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Italy Anywhere – Living an Italian Culinary Life Wherever You Call Home (Lori De Mori)

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A Casa – Seasonal Italian Home Cooking (Anna Del Conte)

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Gastronomy of Italy (Anna del Conte)

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Easy Tasty Italian (Laura Santtini)

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Italian (Cooking Light)

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Italian Cuisine 100 Easy Recipes (Academia Barilla)

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Now eat this! (Rocco Dispirito)

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Flavor (Rocco Dispirito)

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Rocco’s Italian American (Rocco Dispirito and Nicolina Dispirito)

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Rocco’s 5 Minute Flavor (Rocco Dispirito)

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Cook Your Butt Off! (Rocco Dispirito)

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Rocco Gets Real (Rocco Dispirito)

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Italian the essence of mediterranean cuisine (Carla Capalbo)

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The James Beard Celebration Cookbook (The James Beard Foundation)

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This Immeasurable Place – Food and Farming from the Edge of Wilderness (Blake Spalding and Jennifer Castle with Lavinia Spalding)

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Tuscany The Beautiful Cookbook - Lorenza De’ Medici

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The Horizon Cookbook – Volume 1 and 2 – Illustrated History and Menus and Recipes

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Down Home Cooking – The New, Healthier Way (Reader's Digest)

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