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If All the World Were Apple Pie; (Athens Mothers’ Center, Athens, Georgia) 

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Sundays at Moosewood Restaurant (The Moosewood Collective)

$9.49 $18.95 (Save $9.46)
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The Truck Food Cookbook – 150 Recipes and Ramblings from America’s Best Restaurants on Wheels  (John T. Edge)

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Talk About Good! Le Livre de la Cuisine de Lafayette (Service League of Lafayette, Inc., Lafayette, Louisiana)

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Ladies’ Home Journal Cookbook  

$12.49 $24.95 (Save $12.46)
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Bread Alone – Bold Fresh Loaves from Your Own Hands (Daniel Leader and Judith Blahnik)

$12.49 $25.00 (Save $12.51)
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Mastering Bread – The Art and Practice of Handmade Sourdough, Yeast Bread,  and Pastry (Marc Vetri and Claire Kopp McWilliams with David Joachim )

$16.29 $32.50 (Save $16.21)
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Lasting Impressions – A Collection of Tested Recipes  (Saint Joseph’s Hospital of Atlanta Auxiliary) 

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The Fruit of the Spirit – Food for the Soul; Recipes from the Heart  (A Collection of Recipes by Hematology & Oncology of Northeast Georgia, P.C. on Prince  Avenue in Athens GA )

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Justin Wilson's Homegrown Louisana Cookin'

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Better Homes and Gardens New Cook Book, copyright 1965.

$14.99 $29.95 (Save $14.96)
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Lidia’s Italian-American Kitchen (Lidia Matticchio Bastianich)

$17.49 $35.00 (Save $17.51)
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Ina Garten Make It Ahead (Ina Garten – a Barefoot Contessa Cookbook)

$17.49 $34.95 (Save $17.46)
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Barefoot Contessa Family Style – Easy Ideas and Recipes that Make Everyone Feel Like Family (Ina Garten)

$17.49 $35.00 (Save $17.51)
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The Glorious Pasta of Italy (Domenica Marchetti)

$14.99 $30.00 (Save $15.01)
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Savannah Style – A Cookbook (The Junior League of Savannah)

$14.99 $29.95 (Save $14.96)
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Jan Karon’s Mitford Cookbook & Kitchen Reader (Edited by Martha McIntosh)

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Savannah Seasons – Food and Stories from Elizabeth on 37th (Elizabeth Terry with Alexis Terry) 

$14.99 $30.00 (Save $15.01)
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InterCourses – an aphrodisiac cookbook (Martha Hopkins and Randall Lockridge)

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Cook's Illustrated 2013

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Cook's Illustrated 2012

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Cooking the Real Age Way (Michael F. Roizen, M.D. and John La Puma, M.D.)

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Rachel Ray 30-Minute Meals 2

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Cooking with the two fat ladies (Clarissa Dickson Wright and Jennifer Peterson)

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Perfect Pairings – A Mastere Sommelier’s Practical Advice for Partnering Wine with Food (Evan Goldstein with Joyce Goldstein)

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Fresh Start – Great low-fat recipes, day-by-day menus, The savvy way to cook, eat, and live! (Julee Rosso)

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The South Beach Diet Cookbook (Arthur Agatson, M. D.)

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Taste ‘n’ Tell – a Collection of Recipes from Children’s Aid Club, Ft. Lauderdale, FL. Celebrating 50 years, 1955-2005

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Michael Chiarello’s Casual Cooking – wine country recipes for family and friends (Michael Chiarello with Janet Fletcher)

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The Best of America’s Test Kitchen – The year’s best recipes, equipment reviews, and tastings, 2007 edition

$17.49 $35.00 (Save $17.51)