Recipes from Sedona’s Heartline Café (Charles Cline)

Product Info

“Chuck” and wife, Phyllis, opened Heartline in Sedona in 1991 after looking at many potential locations. The cookbook was published in 2000 and is, per the cover notes, “a valentine to all their diners, and to foodlovers everywhere, with this generous helping of recipes, tips and kitchen secrets from the Café.” Continuing “fully illustrated and indexed, this collection of great-tasting, eminently cookable dishes developed over a decade at The Heartline is truly a gift from the heart.”  This is a 2000 hardback with dust jacket in very good condition. (previously owned)