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Hamlyn Complete Low Fat Cooking (Hamlyn – 2001 reprint of 1998 volume)

$17.99 $35.00 (Save $17.01)
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The all-new ultimate Southern Living Cookbook – over 1,250 of our best recipes (Oxmoor House)

$29.99 $40.00 (Save $10.01)

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The Everyday DASH Diet Cookbook – Over 150 fresh and delicious recipes to speed weight loss, lower blood pressure and prevent diabetes (Marla Heller, MS, RD and Rick Rodgers) (Copy)

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Taste of Home Quick Cooking Annual recipes 2019 – over 600 recipes & tips for today’s busy families (Taste of Home)

$15.99 $32.00 (Save $16.01)

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An Atlanta Tradition (Marist Parents’ Club)

$1,599.00

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Westminster Family Cookbook  (Westminster Schools of Augusta established by the First Presbyterian Church of Augusta)

$12.99
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The Naked Chef (Jamie Oliver)

$19.99 $35.00 (Save $15.01)
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Happy Days with The Naked Chef (Jamie Oliver)

$19.99 $34.95 (Save $14.96)
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The Naked Chef Takes Off (Jamie Oliver)

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The Naked Chef Takes Off (Jamie Oliver)

$19.99 $35.00 (Save $15.01)
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Jamie’s Kitchen – A Cooking Course for Everyone (Jamie Oliver)

$23.99 $39.95 (Save $15.96)
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Jamie’s Food Revolution – Rediscover How to Cook Simple, Delicious, Affordable Meals (Jamie Oliver)

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Jamie Oliver’s Great Britain – 130 of my favorite British recipes, from comfort food to new classics (Jamie Oliver)

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Jamie’s 15 Minute Meals – Delicious, Nutritious, Super-fast Food (Jamie Oliver)

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Golden Door Cooks at Home – Favorite Recipes from the Celebrated Spa (Dean Rucker with Marah Stets)

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Nigella Bites  - From Family Meals to Elegant Dinners – Easy, Delectable Recipes for Any Occasion (Nigella Lawson)

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One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts

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At Home with Michael Chiarello – Easy Entertaining: recipes, ideas, inspiration  (Michael Chiarello)

$15.99 $40.00 (Save $24.01)

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American Wines and Wine Cooking – An informative guide to America’s excellent wines…How to buy, store and serve them…Classic recipes with wine as the vital ingredient… (Shirley Sarvis and Robert Thompson in association with Better Homes and Gardens)

$15.99
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Real Stew – 300 Recipes (Clifford A. Wright)

$13.99 $18.95 (Save $4.96)
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The Boathouse – From Charleston to Asheville – Tales and Recipes from a Southern Kitchen (Douglas W. Bostick and Jason R. Davidson) 

$18.99 $26.95 (Save $7.96)
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In the French Kitchen Garden – the Joys of Cultivating a Potager (Georgeanne Brennan)

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Life is a Menu – Reminiscences from a Master Chef (Michel Roux)

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Wine at Your Fingertips (Jennifer D. Frank)

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The Food of Campanile – Recipes from the famed Los Angeles restaurant  (Mark Peel & Nancy Silverton)

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Fine Cooking Annual Volume 3 – a year of great recipes, tips & techniques (Editors of Fine Cooking Magazine)

$19.99 $34.95 (Save $14.96)
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Fine Cooking Annual Volume 2 – a year of great recipes, tips & techniques (Editors of Fine Cooking Magazine)

$19.99 $34.95 (Save $14.96)
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Fine Cooking Annual – a year of great recipes, tips & techniques  (Editors of Fine Cooking Magazine)

$19.99 $34.95 (Save $14.96)

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California Wine Lovers’ Cookbook (Malcolm Hébert and Wine Institute & Wine Appreciation Guild) 

$19.99
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Dining with the Stars – A Taste of the Best – four-star recipes from your favorite celebrities (Paul Kent Dorn)

$17.99 $22.00 (Save $4.01)