Williams-Sonoma Basics Collection Healthy Main Dishes Cookbook (General Editor Chuck Williams, Recipes by Cynthia Hizer)

Product Info

This is one of 4 books in the Williams-Sonoma Basics Collection. From the cover notes: this book “puts fresh, satisfying meals on your table, with 50 kitchen-tested recipes for …exciting dishes … and classics. Written by food authority Cynthia Hizer, each recipe features a full nutritional analysis and a photograph of the finished dish. Chapters concentrate on poultry and meat; fish and shellfish; and pasta, grains and beans. Basic information includes selecting lean cuts of meat and poultry and techniques for storing fresh ingredients.” This is a 1995 hardback with dust jacket, both in very good condition. (previously owned)