Williams-Sonoma Asian Flavors (General editor, Chuck Williams; Recipes Joyce Jue)

Product Info

From cover notes: the book “brings the authentic ingredients, aromas, and tastes of a wide variety of Asian cuisines into your home with an outstanding collection of 50 delicious, kitchen tested recipes for Soups & Starters; Salads, Noodles and Side Dishes; Main Dishes; and Desserts. Each recipe is accompanied by an evocative full-color, full-page photograph and features expert tips on preparation, cooking, serving, and storage. The introductory pages offer text-and-photo guides to shopping for, cooking, and presenting Asian-inspired meals, along with suggested menus and recipes for favorite beverages. An illustrated glossary explains important ingredients and kitchen equipment.” This is a 1999 hardcover first printing with dust jacket in very good condition. Part of the  Lifestyle series by Time Life. (previously owned)