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Uncommon Gourmet

Share the Bounty – Finding God’s Grace Through the Spirit of Hospitality (Benita Long and others)

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The Heritage of French Cooking (The Scotto Sisters and Annie Hubert-Bare)

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A Feast of Ice & Fire – the official companion cookbook to George R. R. Martin’s A Game of Thrones (Chelsea Monroe-Cassel & Sariann Lehrer)

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Back Around the Table (David Venable)

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Barefoot Contessa Parties! Ideas and recipes for easy parties that are really fun (Ina Garten)

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Copper Chef – It’s Hip to Cook Square (Eric Theiss)

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Texas on the Plate (Terry Thompson-Anderson)

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The Best of Gourmet 1998 Featuring the Flavors of India (Gourmet Magazine)

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Christmas Memories

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The American Country Inn and Bed & Breakfast Cookbook, Volume Two – More than 1,800 crowd-pleasing recipes from 600 American and Canadian Inns (Kitty and Lucian Maynard)

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Italy Anywhere – Living an Italian Culinary Life Wherever You Call Home (Lori De Mori)

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Gastronomy of Italy (Anna del Conte)

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Easy Tasty Italian (Laura Santtini)

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Italian (Cooking Light)

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Italian Cuisine 100 Easy Recipes (Academia Barilla)

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Now eat this! (Rocco Dispirito)

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Flavor (Rocco Dispirito)

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Rocco’s 5 Minute Flavor (Rocco Dispirito)

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Cook Your Butt Off! (Rocco Dispirito)

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Rocco Gets Real (Rocco Dispirito)

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Italian the essence of mediterranean cuisine (Carla Capalbo)

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The James Beard Celebration Cookbook (The James Beard Foundation)

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This Immeasurable Place – Food and Farming from the Edge of Wilderness (Blake Spalding and Jennifer Castle with Lavinia Spalding)

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Down Home Cooking – The New, Healthier Way (Reader's Digest)

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The Horizon Cookbook – Volume 1 and 2 – Illustrated History and Menus and Recipes

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Tuscany The Beautiful Cookbook - Lorenza De’ Medici

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