Ingredients for 6:
- 3 Lbs. salmon steak with skin cut into ½ pound portions
- ½ teaspoon freshly chopped garlic
- 2 tablespoon Dijon mustard
- 3 tablespoons soy sauce
- 6 tablespoons of ITALICO Extra Virgin Olive Oil
Whisk all ingredients together. Pour half over salmon and let marinade for half an hour. Reserve the other half as a sauce.
Heat grill pan very hot. Put salmon on grill, skin side down and on the diagonal on the pan. Cook 5-7 minutes. Turn them over. Cook a further 5-7 minutes depending on the thickness of the salmon steaks.
Drizzle remaining sauce over salmon and serve with a stir fry of snap peas and asparagus or couscous with red onion Serves 6