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Uncommon Gourmet

Happy Days with The Naked Chef (Jamie Oliver)

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The Naked Chef Takes Off (Jamie Oliver)

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The Naked Chef Takes Off (Jamie Oliver)

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Jamie’s Kitchen – A Cooking Course for Everyone (Jamie Oliver)

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Jamie’s Food Revolution – Rediscover How to Cook Simple, Delicious, Affordable Meals (Jamie Oliver)

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Jamie Oliver’s Great Britain – 130 of my favorite British recipes, from comfort food to new classics (Jamie Oliver)

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Jamie’s 15 Minute Meals – Delicious, Nutritious, Super-fast Food (Jamie Oliver)

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Golden Door Cooks at Home – Favorite Recipes from the Celebrated Spa (Dean Rucker with Marah Stets)

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Nigella Bites  - From Family Meals to Elegant Dinners – Easy, Delectable Recipes for Any Occasion (Nigella Lawson)

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One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts

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At Home with Michael Chiarello – Easy Entertaining: recipes, ideas, inspiration  (Michael Chiarello)

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American Wines and Wine Cooking – An informative guide to America’s excellent wines…How to buy, store and serve them…Classic recipes with wine as the vital ingredient… (Shirley Sarvis and Robert Thompson in association with Better Homes and Gardens)

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Real Stew – 300 Recipes (Clifford A. Wright)

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The Boathouse – From Charleston to Asheville – Tales and Recipes from a Southern Kitchen (Douglas W. Bostick and Jason R. Davidson) 

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In the French Kitchen Garden – the Joys of Cultivating a Potager (Georgeanne Brennan)

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Life is a Menu – Reminiscences from a Master Chef (Michel Roux)

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Wine at Your Fingertips (Jennifer D. Frank)

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The Food of Campanile – Recipes from the famed Los Angeles restaurant  (Mark Peel & Nancy Silverton)

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Fine Cooking Annual Volume 2 – a year of great recipes, tips & techniques (Editors of Fine Cooking Magazine)

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Fine Cooking Annual – a year of great recipes, tips & techniques  (Editors of Fine Cooking Magazine)

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California Wine Lovers’ Cookbook (Malcolm Hébert and Wine Institute & Wine Appreciation Guild) 

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Dining with the Stars – A Taste of the Best – four-star recipes from your favorite celebrities (Paul Kent Dorn)

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Postcards from the Dead – A Scrapbooking Mystery (Laura Childs) (Copy)

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Postcards from the Dead – A Scrapbooking Mystery (Laura Childs)

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San Francisco Flavors (The Junior League of San Francisco)

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Favorite Recipes of California Winemakers (Wine Advisory Board of California)

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The Golden Door Cookbook – 200 Delicious and Healthful Recipes from the World’s Most Luxurious Spa (Michel Stroot)

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The Golden Door Cooks Light & Easy – Delicious Recipes from America’s Premier Spa  (Michel Stroot)

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The Bryant Family Vineyard Cookbook – Recipes from Great Chefs and Friends (Barbara Bryant with Betsy Fentress)

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