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Uncommon Gourmet

In the French Kitchen Garden – the Joys of Cultivating a Potager (Georgeanne Brennan)

$9.49 $18.95 (Save $9.46)
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Life is a Menu – Reminiscences from a Master Chef (Michel Roux)

$11.99 $25.00 (Save $13.01)
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Wine at Your Fingertips (Jennifer D. Frank)

$10.99 $16.95 (Save $5.96)
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(Save $15.01)

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The Food of Campanile – Recipes from the famed Los Angeles restaurant  (Mark Peel & Nancy Silverton)

$19.99 $35.00 (Save $15.01)
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Fine Cooking Annual Volume 2 – a year of great recipes, tips & techniques (Editors of Fine Cooking Magazine)

$17.49 $34.95 (Save $17.46)
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Fine Cooking Annual – a year of great recipes, tips & techniques  (Editors of Fine Cooking Magazine)

$19.99 $34.95 (Save $14.96)

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California Wine Lovers’ Cookbook (Malcolm Hébert and Wine Institute & Wine Appreciation Guild) 

$19.99
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Dining with the Stars – A Taste of the Best – four-star recipes from your favorite celebrities (Paul Kent Dorn)

$17.99 $22.00 (Save $4.01)

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Postcards from the Dead – A Scrapbooking Mystery (Laura Childs) (Copy)

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Postcards from the Dead – A Scrapbooking Mystery (Laura Childs)

$12.99 $25.95 (Save $12.96)
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San Francisco Flavors (The Junior League of San Francisco)

$15.99 $27.50 (Save $11.51)
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Favorite Recipes of California Winemakers (Wine Advisory Board of California)

$14.99 $30.00 (Save $15.01)
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The Golden Door Cookbook – 200 Delicious and Healthful Recipes from the World’s Most Luxurious Spa (Michel Stroot)

$19.99 $30.00 (Save $10.01)
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The Golden Door Cooks Light & Easy – Delicious Recipes from America’s Premier Spa  (Michel Stroot)

$17.99 $24.95 (Save $6.96)
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The Bryant Family Vineyard Cookbook – Recipes from Great Chefs and Friends (Barbara Bryant with Betsy Fentress)

$14.99 $30.00 (Save $15.01)

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Epicurean Recipes of California Winemakers (Wine Advisory Board)

$32.99

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Favorite Recipes of California Winemakers – Wine Cookery at its Finest (Wine Advisory Board of California)

$32.99

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The Bells are Ringing – A Call to Table – A collection of recipes celebrating Mission San Juan Capistrano (Mission San Juan Capistrano Women’s Guild) 

$19.99
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Latin Ladles – fabulous soups & stews from the king of Nuevo Latino cuisine (Douglas Rodriguez)

$12.99 $17.95 (Save $4.96)
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The El Paso Chile Company Margarita Cookbook – tequila-kissed drinks, snack and more (W Park Kerr)

$9.99 $12.95 (Save $2.96)
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The Seafood Cookbook – Classic to Contemporary (Pierre Franey and Bryan Miller)

$12.99 $24.95 (Save $11.96)

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The Best of Ethnic Home Cooking (Mary Poulos Wilde)

$15.99

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The Lady & Sons Savannah Country Cookbook (Paula H. Deen, Owner and Proprietor)

$12.99

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Tropic Cooking – the new cuisine from Florida and the Islands of the Caribbean (Joyce LaFray Young) 

$15.99

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Crab Cookery Coast to Coast – Jimys, Jonahs, Busters & Blues (Glenn Day)

$14.99
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Cook It in Cast Iron – Kitchen-Tested Recipes for the One Pan that Does It All (The Editors at America’s Test Kitchen)

$19.99 $29.95 (Save $9.96)

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Savor the Moment – Entertaining without Reservations (The Junior League of Boca Raton)

$39.99
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Clean Slate – A Cookbook and Guide – Reset your health, detox your body, and feel your best  (The editors of Martha Stewart Living)

$19.99 $26.00 (Save $6.01)
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(Save $13.01)

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Tropical Settings – A Collection of Recipes from the Junior League of Ft. Myers, Florida  (The Junior League of Ft. Myers Florida)

$13.99 $27.00 (Save $13.01)
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Golf a la Carte – Recipes from America’s Finest Clubs, Volume 1: The Southeast (Edited by James Y. Bartlett and D. G. Stern)

$24.99 $39.95 (Save $14.96)