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Uncommon Gourmet

Asian Flavors of Jean-Georges (Jean-Georges Vongerichten)

$29.99 $40.00 (Save $10.01)
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Fresh from the farmer’s market Summer (Alastair Hendy)

$11.99 $21.95 (Save $9.96)
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Ching’s Everyday Easy Chinese – more than 100 quick & healthy Chinese recipes – your takeout favorites at home – and much more! (Ching-He Huang)

$19.99 $27.50 (Save $7.51)
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Lemongrass and Lime – New Vietnamese Cooking from Bam-Bou (Mark Read)

$24.99 $35.00 (Save $10.01)
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The Chinese Gourmet – Authentic ingredients and traditional recipes from the kitchens of China (William Mark, Recipes; Text: Harry Rolnick and Jacki Passmore)

$19.99 $39.95 (Save $19.96)

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Complete Chinese Cooking (Amy Tai)

$29.99
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Homestyle Stir-Fry

$16.99 $30.00 (Save $13.01)
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Mastering the Art of Chinese Cooking (Eileen Yin-Fei Lo)

$39.99 $50.00 (Save $10.01)

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Dishoom “From Bombay with Love” - Cookery Book and Highly Subjective Guide to Bombay with Map (Shamil Thakrar, Kavi Thakrar and Naved Nasir)

$34.99

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Maggie’s Table (Maggie Beer)

$29.99
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The Occidental Tourist – more than 130 Asian-inspired recipes (Stan Frankenthaler and Sally Sampson)

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Victuals (Ronni Lundy)

$14.99 $32.50 (Save $17.51)
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The Big Book of Thai Curries (Vatcharin Bhumichitr)

$19.99 $29.95 (Save $9.96)

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Indonesian Food and Cookery (Sri Owen)

$19.99

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Summers in France (Kathryn M. Ireland)

$39.99
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Seven Fires – Grilling the Argentine way (Francis Mallmann)

$31.99 $35.00 (Save $3.01)
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The Seventh Daughter – My Culinary Journey from Beijing to San Francisco (Cecilia Chiang with Lisa Weiss)

$29.99 $35.00 (Save $5.01)
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The Marathon Chef – Food for getting fit (Michel Roux Jr)

$19.99 $39.95 (Save $19.96)

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Madhur Jaffrey’s Cookbook – Easy East/West Menus for family and friends (Madhur Jaffrey) 

$39.99
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Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney)

$19.99 $39.95 (Save $19.96)
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The Best of Gourmet 1999 (Editors of Gourmet)

$14.99 $30.00 (Save $15.01)
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Hungry Girl 300 under 300 – 300 breakfast, lunch & dinner dishes under 300 calories  (Lisa Lillien)

$10.99 $22.00 (Save $11.01)
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Craig Claiborne’s Memorable Meals – Menus, memories, and recipes from 20 years of entertaining  (Craig Claiborne)

$22.99 $25.00 (Save $2.01)
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Taste of Home Annual Recipes 2019 (Taste of Home)

$13.99 $25.00 (Save $11.01)
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Cognitive Cooking with Chef Watson – Recipes for Innovation from IBM & the Institute of Culinary Education (IBM and Institute of Culinary Education)

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