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Uncommon Gourmet

Chef Paul Prudhomme’s Fork in the Road (Paul Prudhomme)

$11.49 $23.00 (Save $11.51)
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Prime Time Emeril (Emeril Lagasse)

$14.99 $30.00 (Save $15.01)
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The Best of Georgia Farms (Farmers and Consumers Market Bulletin)

$12.49 $24.95 (Save $12.46)
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Cooking with the Uglesiches (John Uglesich)

$19.99 $40.00 (Save $20.01)
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Zinfandel Cookbook – Food to go with California’s heritage wine (Jan Nix and Margaret Smith)

$7.49 $14.95 (Save $7.46)
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The Sipping Point – A crash course in wine (Laurie Forster, The Wine Coach)

$8.49 $16.95 (Save $8.46)
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Recipes from Sedona’s Heartline Café (Charles Cline)

$14.99 $29.95 (Save $14.96)
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The Tra Vigne Cookbook Seasons in the California Wine Country (Michael Chiarello with Penelope Wisner)

$17.49 $35.00 (Save $17.51)
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The Art Lover’s Cookbook – A Feast for the Eye (Fine Arts Museums of San Francisco)

$12.49 $25.00 (Save $12.51)
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Williams-Sonoma Basics Collection Healthy Main Dishes (General Editor Chuck Williams, Recipes by Cynthia Hizer)

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The Gramercy Tavern Cookbook (Michael Anthony with a history by Danny Meyer)

$24.99 $50.00 (Save $25.01)
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I’ll Taste Manhattan (The Cookbook by the Junior League of the City of New York)

$19.99 $40.00 (Save $20.01)
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(Save $40.01)

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New York A La Carte – Cooking with the Great Chefs (Jay Jacobs)

$39.99 $80.00 (Save $40.01)
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The Lutèce Cookbook (André Soltner with Seymour Britchky)

$39.99 $80.00 (Save $40.01)
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“21” – The Life and Times of New York’s Favorite Club (Marilyn Kaytor)

$17.49 $35.00 (Save $17.51)
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Ooni Cooking with Fire – our story, recipes and inspiration for great outdoor cooking (Kristian Tapaninaho and Darina Garland)

$9.99 $19.95 (Save $9.96)
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Weeknight Fresh + Fast – Simple, healthy meals for every night of the week Williams-Sonoma (Kristine Kidd, recipes and text)

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Jacques Pepin’s Simple and Healthy Cooking (Jacques Pepin)

$9.99 $19.95 (Save $9.96)
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The Complete America’s Test Kitchen TV Show Cookbook 2001-2010 (America’s Test Kitchen)

$24.99 $50.00 (Save $25.01)
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Fragrant Harbor Taste – the new Chinese cooking of Hong Kong (Ken Hom)

$12.49 $24.95 (Save $12.46)
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World Kitchen Thailand

$14.99 $29.95 (Save $14.96)
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Ultimate Recipes Chinese

$9.99 $19.95 (Save $9.96)
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Williams-Sonoma Asian Flavors (General editor, Chuck Williams; Recipes Joyce Jue)

$9.99 $19.95 (Save $9.96)

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Chinese – the essence of Asian cooking (Linda Doeser)

$9.99
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The Big Book of Wok &; Stir-fry – Your complete guide to successful stir-fry cooking (Love Food)

$12.49 $24.95 (Save $12.46)