Chinese – the essence of Asian cooking (Linda Doeser)

Product Info

Per cover notes: this book offers “over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia, and Japan, made simple and accessible for the Western kitchen. Every recipe features step-by-step instructions and a color photograph of the finished dish to inspire and tempt you. There are 10 easy-to-use sections that cover every occasion and part of the menu, together with preparation and cooking techniques and a glossary of ingredients and flavorings.” This is a 2003 paperback in very good condition. (previously owned)