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Maggie’s Table (Maggie Beer)

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The Occidental Tourist – more than 130 Asian-inspired recipes (Stan Frankenthaler and Sally Sampson)

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The Big Book of Thai Curries (Vatcharin Bhumichitr)

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Indonesian Food and Cookery (Sri Owen)

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Seven Fires – Grilling the Argentine way (Francis Mallmann)

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The Seventh Daughter – My Culinary Journey from Beijing to San Francisco (Cecilia Chiang with Lisa Weiss)

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The Marathon Chef – Food for getting fit (Michel Roux Jr)

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Madhur Jaffrey’s Cookbook – Easy East/West Menus for family and friends (Madhur Jaffrey) 

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Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney)

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The Best of Gourmet 1999 (Editors of Gourmet)

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Hungry Girl 300 under 300 – 300 breakfast, lunch & dinner dishes under 300 calories  (Lisa Lillien)

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Craig Claiborne’s Memorable Meals – Menus, memories, and recipes from 20 years of entertaining  (Craig Claiborne)

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Taste of Home Annual Recipes 2019 (Taste of Home)

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Cognitive Cooking with Chef Watson – Recipes for Innovation from IBM & the Institute of Culinary Education (IBM and Institute of Culinary Education)

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Mariner’s Menu – 30 Years of Fresh Seafood Ideas (Joyce Taylor)

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In at the Deep End – Cooking Fish Venice to Tokyo (Jake Tilson)

$12,990.00
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small bites big nights – seductive little plates for intimate occasions & lavish parties  (Govind Armstrong)

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My Mama Made That – Virginia Favorites from the Junior League of Hampton Roads, Inc. (Junior League of Hampton Roads, Inc.)

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The Whole Smiths Good Food Cookbook -delicious real food recipes to cook all year long (Michelle Smith)

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Art Culinaire 64

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Art Culinaire 63

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Art Culinaire 61

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Art Culinaire 54

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Art Culinaire 53

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Art Culinaire 52

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Art Culinaire 51

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The Best Of Art Culinaire Issues 31-45

$99.99