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Uncommon Gourmet

Far East Café – The Best of Casual Asian Cooking – Casual Cuisines of the World (Joyce Jue)

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The Everything Thai Cookbook – From Pad Thai to Lemongrass Chicken Skewers – 300 tasty, tempting Thai dishes you can make at home (Jennifer Malott Kotylo)

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The Everything Chinese Cookbook – From Wonton Soup to Sweet-and-Sour Chicken – 300 succulent recipes from the Far East (Rhonda Lauret Parkinson)

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Susanna Foo Fresh Inspiration – New Approaches to Chinese Cuisine (Susanna Foo with Hermie Kranzdorf)

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The Low Fat Cook’s Companion – Over 300 delicious recipes for healthy eating

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Copper Magic! – No-fail recipes for the revolutionary new nonstick cookware (Ella Sanders)

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Around the Table – Recipes and Inspiration for Gatherings Throughout the Year (Martina McBride)

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Emily Post’s Great Get-togethers – Casual gatherings & elegant parties at home (Anna Post & Lizzie Post)

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Noteworthy – A collection of recipes from the Ravinia Festival

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Bon Appetit Best Recipes 2015 (Adam Rapoport, Editor)

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Long Lost Recipes of Aunt Susan (Patty Vineyard MacDonald Editor)

$19.99
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Scotland on a Plate – new recipes from Scotland’s finest chefs (Ferrier Richardson, Editor)

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Smitten Kitchen Every Day – triumphant & unfussy new favorites (Deb Perelman)

$15.99 $35.00 (Save $19.01)

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Cooking Alabama’s Wild Game (Lee Stribling, Alabama Cooperative Extension)

$10.99
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Guac Off! Rules & Recipes for Becoming Guacamole Champion of the World (Nathan Myers)

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Dat' Little Louisiana Plantation Cookbook (Chef Remy)

$11.99
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Chesapeake Bay Cooking – the companion to the Public Television Series (John Shields)

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Nadia’s Bitchin’ Kitchen Cookbook – fresh from the #1 online Hit Cooking Show -Rock your kitchen and let the boys clean up the mess (Nadia Giosia)

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Peppers – A Cookbook (Robert Berkeley)

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Uncommon Fruits & Vegetables – From arugula to yuca: an encyclopedic cookbook of America’s new produce, with over 400 easy-to-follow recipes (Elizabeth Schneider)

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Jerusalem – A Cookbook (Yotam Ottolenghi and Sami Tamimi)

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Homegrown – pure and simple (Michel Nischan and Mary Goodbody)

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Jacques Pepin’s Table – the Complete Today’s Gourmet (Jacques Pepin)

$65.99
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Danielle Walker’s Against all Grain Celebrations – A year of gluten-free, dairy-free, and paleo recipes for every occasion (Danielle Walker)

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All About Braising – The art of uncomplicated cooking – a treasury of one-pot meals (Molly Stevens)

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I’m Just Here for the Food: Food + Heat = Cooking (Alton Brown)

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Glorious French Food – A fresh approach to the classics (James Peterson)

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Under the Magnolias – a tasteful tour of Athens (Athens Academy Parent Service Organization, Athens, Georgia)

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Full Plate – Generous Servings of Ozark Hospitality (St. Paul’s Episcopal Church, Fayetteville AK)

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Uncommon Gourmet

Mastering the Art of French Cooking (Julia Child, Louisette Bertholle and Simone Beck)

$29.99