Prime Time Emeril by Emeril Lagasse - More TV dinners from America's Favorite Chef

On offer is a previously owned 2001 First Edition hardback with dust jacket, both in very good condition. This book was written when Emeril was a one-named celebrity, with more than 1,000 shows on the Food Television network plus guest appearances on daytime and nighttime TV. From notes: “Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril.  Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets.   From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid.”  Twenty-five years later, Emeril continues to occupy a big space in New Orleans restaurants and entertaining.