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The Skinny Taste Cookbook – light on calories, big on flavor (Gina Homolka with Heather K. Jones, R.D.)

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McClane’s North American Fish Cookery (A.J. McClane and photographs by Arie de Zanger)

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Ways with Food (Harriet Healy)

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The Melt Method – A Breakthrough Self-Treatment System to eliminate chronic pain, erase the signs of aging, and feel fantastic in just 10 minutes a day; (Sue Hitzmann)

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The Super Metabolism Diet – the Two-Week Plan to ignite your fat-burning furnace and stay lean for life! (David Zinczenko and Keenan Mayo)

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Dr. Ann’s 10-Step Diet (Ann Kulze, M. D.)

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Chocolate quick & easy

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Lamb; The Good Cook/Techniques & Recipes

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Al Roker's Hassle-Free Holiday Cookbook (Al Roker)

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I’m Just Here for the Food Version 2 (Alton Brown)

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Eating in Sicily (Bonechi)

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Williams-Sonoma Savoring Fish & Shellfish

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Complete Italian Cooking (Sonja Grey)

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The Complete Book of Italian Cooking (Sperling and McFadden)

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The Frugal Gourmet Cooks Italian – Recipes from the New and Old World Simplified for the American Kitchen (Jeff Smith)

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From the Tables of Tuscan Women – Recipes and Traditions (Anne Bianchi)

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The Italian Country Table – Home Cooking from Italy’s Farmhouse Kitchens (Lynne Rosetto Kasper)

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Thomas Jefferson’s Crème Brûlée (Thomas Craughwell)

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Williams-Sonoma Snow Country Cooking – Good Food for the Great Outdoors (Part of the Outdoors Series)

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Good Housekeeping Favorite Recipes Roast It!

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Food Network Great Easy Meals – 250 fun & fast recipes

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Apron’s Simple Meals – Bring your family back to the table

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Cooking Like a Master Chef – 100 Recipes to Make the Everyday Extraordinary (Graham Elliot with Mary Goodbody)

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World Food Café (Chris and Carolyn Caldicott)

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Simple to Spectacular – How to Take One Basic Recipe to Four Levels of Sophistication (Jean-Georges Vongerichten & Mark Bittman)

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Jacques Pepin’s Kitchen Encore with Claudine  (Jacques Pepin)

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Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño)

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