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Uncommon Gourmet

Food Network Great Easy Meals – 250 fun & fast recipes

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Apron’s Simple Meals – Bring your family back to the table

$10.99 $21.95 (Save $10.96)
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Cooking Like a Master Chef – 100 Recipes to Make the Everyday Extraordinary (Graham Elliot with Mary Goodbody)

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World Food Café (Chris and Carolyn Caldicott)

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Simple to Spectacular – How to Take One Basic Recipe to Four Levels of Sophistication (Jean-Georges Vongerichten & Mark Bittman)

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Jacques Pepin’s Kitchen Encore with Claudine  (Jacques Pepin)

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Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño)

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Chef Paul Prudhomme’s Fork in the Road (Paul Prudhomme)

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Prime Time Emeril (Emeril Lagasse)

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The Best of Georgia Farms (Farmers and Consumers Market Bulletin)

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Cooking with the Uglesiches (John Uglesich)

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California Artists Cook Book 

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Zinfandel Cookbook – Food to go with California’s heritage wine (Jan Nix and Margaret Smith)

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The Sipping Point – A crash course in wine (Laurie Forster, The Wine Coach)

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Recipes from Sedona’s Heartline Café (Charles Cline)

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The Tra Vigne Cookbook Seasons in the California Wine Country (Michael Chiarello with Penelope Wisner)

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The Art Lover’s Cookbook – A Feast for the Eye (Fine Arts Museums of San Francisco)

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The California Pizza Kitchen Cookbook (Larry Flax and Rick Rosenfield)

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Williams-Sonoma Basics Collection Healthy Main Dishes (General Editor Chuck Williams, Recipes by Cynthia Hizer)

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The Gramercy Tavern Cookbook (Michael Anthony with a history by Danny Meyer)

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I’ll Taste Manhattan (The Cookbook by the Junior League of the City of New York)

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New York A La Carte – Cooking with the Great Chefs (Jay Jacobs)

$39.99 $80.00 (Save $40.01)
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The Lutèce Cookbook (André Soltner with Seymour Britchky)

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Le Bernardin Cookbook – Four-Star Simplicity (Maguy Le Coze and Eric Ripert)

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“21” – The Life and Times of New York’s Favorite Club (Marilyn Kaytor)

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Cook’s Illustrated The Science of Good Cooking – Master 50 simple concepts to enjoy a lifetime of success in the kitchen (Cook’s Illustrated)

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Ooni Cooking with Fire – our story, recipes and inspiration for great outdoor cooking (Kristian Tapaninaho and Darina Garland)

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Weeknight Fresh + Fast – Simple, healthy meals for every night of the week Williams-Sonoma (Kristine Kidd, recipes and text)

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