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Uncommon Gourmet

Zinfandel Cookbook – Food to go with California’s heritage wine (Jan Nix and Margaret Smith)

$9.99 $14.95 (Save $4.96)
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The Sipping Point – A crash course in wine (Laurie Forster, The Wine Coach)

$14.99 $16.95 (Save $1.96)
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(Save $9.96)

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Recipes from Sedona’s Heartline Café (Charles Cline)

$19.99 $29.95 (Save $9.96)
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The Tra Vigne Cookbook Seasons in the California Wine Country (Michael Chiarello with Penelope Wisner)

$29.99 $35.00 (Save $5.01)
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(Save $10.01)

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The Art Lover’s Cookbook – A Feast for the Eye (Fine Arts Museums of San Francisco)

$14.99 $25.00 (Save $10.01)
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Celebrating with Julienne – Recipes from San Mario’s beloved neighborhood bistro  (Susan Campoy with Julie Campoy)

$29.99 $40.00 (Save $10.01)
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California Home Cooking – American Cooking in the California Style  (Michele Anna Jordan)

$10.99 $16.95 (Save $5.96)

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The California Pizza Kitchen Cookbook (Larry Flax and Rick Rosenfield)

$14.99
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Williams-Sonoma Basics Collection Healthy Main Dishes (General Editor Chuck Williams, Recipes by Cynthia Hizer)

$6.99 $14.95 (Save $7.96)
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(Save $14.01)

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The Gramercy Tavern Cookbook (Michael Anthony with a history by Danny Meyer)

$35.99 $50.00 (Save $14.01)

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I’ll Taste Manhattan (The Cookbook by the Junior League of the City of New York)

$35.99

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New York A La Carte – Cooking with the Great Chefs (Jay Jacobs)

$49.99

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The Lutèce Cookbook (André Soltner with Seymour Britchky)

$49.99
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Le Bernardin Cookbook – Four-Star Simplicity (Maguy Le Coze and Eric Ripert)

$29.99 $35.00 (Save $5.01)

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“21” – The Life and Times of New York’s Favorite Club (Marilyn Kaytor)

$24.99
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Cook’s Illustrated The Science of Good Cooking – Master 50 simple concepts to enjoy a lifetime of success in the kitchen (Cook’s Illustrated)

$29.99 $40.00 (Save $10.01)
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Ooni Cooking with Fire – our story, recipes and inspiration for great outdoor cooking (Kristian Tapaninaho and Darina Garland)

$11.99 $19.95 (Save $7.96)
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Weeknight Fresh + Fast – Simple, healthy meals for every night of the week Williams-Sonoma (Kristine Kidd, recipes and text)

$15.99 $29.95 (Save $13.96)
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Jacques Pepin’s Simple and Healthy Cooking (Jacques Pepin)

$12.99 $19.95 (Save $6.96)
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(Save $15.01)

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The Complete America’s Test Kitchen TV Show Cookbook 2001-2010 (America’s Test Kitchen)

$34.99 $50.00 (Save $15.01)
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China Moon Cookbook – 250 homestyle recipes from the chef of San Francisco’s acclaimed bistro (Barbara Tropp) 

$13.99 $14.95 (Save $0.96)
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Fragrant Harbor Taste – the new Chinese cooking of Hong Kong (Ken Hom)

$18.99 $24.95 (Save $5.96)

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World Kitchen Thailand

$24.99

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Ultimate Recipes Chinese

$19.99

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Williams-Sonoma Asian Flavors (General editor, Chuck Williams; Recipes Joyce Jue)

$12.99

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Chinese – the essence of Asian cooking (Linda Doeser)

$9.99

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The Big Book of Wok & Stir-fry – Your complete guide to successful stir-fry cooking (Love Food)

$19.99