Culinary Literature (Previously Owned) – Page 3 – Uncommon Gourmet

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Uncommon Gourmet

New American Cuisine Pinot Gris Cookbook – Recipes from Outstanding American Chefs as seen on Public Television

$12.99

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Cooking Italian with the Cake Boss - Buddy Valastro

$14.99 $30.00

Uncommon Gourmet

The New York City Marathon Cookbook by Nancy Clark

$18.99

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Bills Food by Bill Granger

$19.99 $42.50

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Bills Sydney Food with Bill Granger

$16.99 $39.95

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Farm to Fork, Cooking Local, Cooking Fresh by Emeril Lagasse

$12.99 $24.95

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Gourmet Every Day by Catherine Bergen (Made in Napa Valley)

$19.99 $35.00

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Ingredients by Loukie Werle and Jill Cox

$13.99 $19.94

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Encyclopedia of Cooking

$19.99 $49.95

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Pull Up a Chair – southern company, conversation & cuisine (The Junior league of Columbus, Georgia)

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My French Kitchen - A Book of 120 Treasured Recipes (Joanne Harris & Fran Warde)

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Southern My Way – Food & Family (Gena Knox)

$17.49 $34.94

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Guess Who’s Coming to Dinner – Menus, Recipes & Anecdotes – Entertaining at the Governor’s Mansion (Mary Beth Busbee with Jan Busbee Curtis)

$19.99 $40.00

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Southern My Way – Simple Recipes, Fresh Flavors (Gena Knox)

$17.49 $34.95

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The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too! – 2 volumes in a slip jacket (Paula H. Deen, Owner and Proprietor)

$16.45 $32.90

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Some Assembly Required … Stylish Entertaining & Successful Meals without Stress (Lee Chadwick)

$12.49 $25.00

Uncommon Gourmet

The Ultimate Italian Cookbook – Over 200 authentic recipes from all over Italy, step-by-step (Carla Capalbo)

$29.95

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Risotto with vegetables, seafood, meat and more (Maxine Clark)

$16.99 $33.00

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Among the Lilies – A Cookbook seasoned with spiritual truth (Women in Missions, First Baptist Church of Atlanta GA)

$12.49 $25.00

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If All the World Were Apple Pie; (Athens Mothers’ Center, Athens, Georgia)

$9.99 $19.95

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The Truck Food Cookbook – 150 Recipes and Ramblings from America’s Best Restaurants on Wheels (John T. Edge)

$9.49 $18.95

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Talk About Good! Le Livre de la Cuisine de Lafayette (Service League of Lafayette, Inc., Lafayette, Louisiana)

$10.99 $21.95

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Ladies’ Home Journal Cookbook

$12.49 $24.95

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Mastering Bread – The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Marc Vetri and Claire Kopp McWilliams with David Joachim )

$16.29 $32.50

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Uncommon Gourmet

Lasting Impressions – A Collection of Tested Recipes (Saint Joseph’s Hospital of Atlanta Auxiliary)

$10.99 $21.95

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The Fruit of the Spirit – Food for the Soul; Recipes from the Heart (A Collection of Recipes by Hematology & Oncology of Northeast Georgia, P.C. on Prince Avenue in Athens GA )

$9.99 $19.95

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Justin Wilson's Homegrown Louisana Cookin'

$9.99 $19.95

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Uncommon Gourmet

Better Homes and Gardens New Cook Book, copyright 1965.

$14.99 $29.95

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Lidia’s Italian-American Kitchen (Lidia Matticchio Bastianich)

$17.49 $35.00

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Ina Garten Make It Ahead (Ina Garten – a Barefoot Contessa Cookbook)

$17.49 $34.95

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