Brennan"s New Orleans Cookbook by Hermann B. Deutsch - The Story of the Fabulous New Orleans Restaurant

On offer is a 1964, previously owned, hardback with a dust jacket. Minor wear to dust jacket; otherwise very good condition.  Modified Notes indicate: “The iconic restaurant famous for Breakfast at Brennan's has been a Creole favorite and New Orleans staple since 1946. These 150+ classic recipes are sprinkled with both family and restaurant history. This collection is a must for everyone with a craving for true New Orleans flavor!   Recreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans.”