Spanish – over 150 mouthwatering step-by-step recipes by Pepita Aris

This is a 2004 edition which was also published as Spanish Food and Cooking.  It is a hardback in a dust jacket, both in good condition.  The author has written numerous cookbooks on aspects of Spanish cooking. In this book she offers 150+ classic recipes from every part of Spain along with an exploration of the history of the Spanish cuisine. She guides you through every aspect of traditional Spanish food and cooking from celebratory feasts to everyday family dinners and tapas.