Antoine's Restaurant Cookbook Since 1840 by Roy F. Guste, Jr.

For any lover of New Orleans, of classic restaurants and recipes, this is the one. On offer is a previously owned 1980 hardback edition in a dust jacket, both in like new condition. Per Notes: “One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by.” One reviewer said, “a feast for the eyes, as well as the palate.” This book collects “the original recipes created by (Antoine Alciatore) and his descendants … for the benefit of lovers of fine cuisine the world over.”