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America’s Test Kitchen Cooking for Two 2010 – The year’s best recipes cut down to size

America’s Test Kitchen Cooking for Two 2010 – The year’s best recipes cut down to size

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Offered is a 2010 hardback book with dust jacket, both in like new condition. From notes: “America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost-effective ways.  The test cooks at America's Test Kitchen take our best recipes from throughout the year and scale them back for two.”  A super source of inspiration for weekend or weeknight meals.

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  • In Stock:

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  • Weight:

    50.0 lb

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    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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America’s Test Kitchen Cooking for Two 2010 – The year’s best recipes cut down to size

America’s Test Kitchen Cooking for Two 2010 – The year’s best recipes cut down to size

SKU   |  
Regular Price
$35.00
Sale Price
$35.00
Regular Price
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

Offered is a 2010 hardback book with dust jacket, both in like new condition. From notes: “America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost-effective ways.  The test cooks at America's Test Kitchen take our best recipes from throughout the year and scale them back for two.”  A super source of inspiration for weekend or weeknight meals.

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