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Williams-Sonoma Savoring Fish & Shellfish

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Complete Italian Cooking (Sonja Grey)

$24.99 $40.00 (Save $15.01)
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The Complete Book of Italian Cooking (Sperling and McFadden)

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Sophia Loren’s Recipes; Memories (Sophia Loren)

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Foods of Sicily; Sardinia and the Smaller Islands (Giuliano Bugialli)

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The Frugal Gourmet Cooks Italian – Recipes from the New and Old World Simplified for the American Kitchen (Jeff Smith)

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From the Tables of Tuscan Women – Recipes and Traditions (Anne Bianchi)

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The Italian Country Table – Home Cooking from Italy’s Farmhouse Kitchens (Lynne Rosetto Kasper)

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Thomas Jefferson’s Crème Brûlée (Thomas Craughwell)

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Williams-Sonoma Snow Country Cooking – Good Food for the Great Outdoors (Part of the Outdoors Series)

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Good Housekeeping Favorite Recipes Roast It!

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Cook like a rock star – 125 Recipes, Lessons, and Culinary Secrets (Anne Burrell with Suzanne Lenzer) 

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Food Network Great Easy Meals – 250 fun & fast recipes

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Apron’s Simple Meals – Bring your family back to the table

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Cooking Like a Master Chef – 100 Recipes to Make the Everyday Extraordinary (Graham Elliot with Mary Goodbody)

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World Food Café (Chris and Carolyn Caldicott)

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Simple to Spectacular – How to Take One Basic Recipe to Four Levels of Sophistication (Jean-Georges Vongerichten & Mark Bittman)

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Jacques Pepin’s Kitchen Encore with Claudine  (Jacques Pepin)

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Fresh Every Day – More great recipes from Foster’s Market (Sara Foster with Carolynn Carreño)

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Chef Paul Prudhomme’s Fork in the Road (Paul Prudhomme)

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Prime Time Emeril (Emeril Lagasse)

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The Best of Georgia Farms (Farmers and Consumers Market Bulletin)

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Cooking with the Uglesiches (John Uglesich)

$29.99

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California Artists Cook Book 

$29.99
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The Metropolitan Opera Cookbook (Metropolitan Opera Company)

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