New Southern Cooking by Nathalie Dupree

Offered is a1991 previously owned reprint edition. It is in a dust jacket, and both are in very good condition. Notes say, “New Southern Cooking by Nathalie Dupree is a classic cookbook that blends traditional Southern recipes with modern techniques, featuring 350+ recipes that draw on diverse influences like English, French, African, and Spanish cuisines, and is known for its accessible, charming style and beautiful illustrations. Published in 1986, it's considered a seminal work in the Southern food revival, making traditional comfort food approachable for contemporary cooks.”  And further, “Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more.”