Elizabeth David Classics - Mediterranean Food - French Country Cooking -Summer Cooking

Offered is a 1998 First Biscuit Edition hardback volume with dust jacket, both in like new condition. Notes say: “Elizabeth David Classics is a single-volume collection of three of Elizabeth David's influential cookbooks, bringing together her foundational works on Mediterranean, French provincial, and seasonal cooking. First published in 1980, this compilation features simple, ingredient-focused recipes and is celebrated for its beautiful writing, historical context, and for introducing authentic European cuisine to a wider audience, inspiring generations of cooks.”  Alice Waters says, “Elizabeth David’s works will be indispensable for as long as there are readers who want to learn to cook with (her)spirit of profound devotion and serious enjoyment.”  A terrific addition to any cookbook library.