Cheese & Charcuterie Balsamic Glaze Bundle by Uncommon Gourmet (Copy)

This bundle is for those who love a charcuterie board and know it's all about the condiments! Try an assortment of Balsamic Glaze flavors that pair perfectly with meats, cheeses, and dried fruits, but also complement many other dishes from salads to roasts, and even your next bowl of ice cream. The 'Cheese and Charcuterie Pairing' Balsamic Glaze Bundle includes: 

One Squeeze Bottle: REALE Balsamic Glaze- Fig

One Squeeze Bottle: REALE Balsamic Glaze- Truffle

One Squeeze Bottle: REALE Balsamic Glaze- Date

One Squeeze Bottle: REALE Balsamic Glaze- Pistachio

One Squeeze Bottle: REALE Balsamic Glaze- Cocoa

In Acetaia Leonardi's REALE line of elegant Crema di Balsamico Balsamic Glazes, 3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for drizzling. REALE's line of Crema di Balsamico products strike a harmonious balance between sweet and savory, adding depth to everyday dishes. 

Fig is our bestselling flavor, and it is delicious with most anything. Its sweet profile will suit any cheese or charcuterie plate. Wow your guests with the combination of balsamic and subtle notes of Truffle. We won't tell if you go beyond the cheese plate into pasta, flatbread, or salad territory. Date is a robust Balsamic Glaze that pairs particularly well with smoked meats & cheeses, but try it in breakfast bars and smoothies as well. Think of Pistachio glaze as a substitute for actual nuts on your cheese board- delicious with fruits and milder cheeses in particular. Don't miss this one on your cheesecake and ice cream, too! Finally, Cocoa is the sleeper hit. Customers love it because it leans both sweet and savory- think hot cocoa and chocolate cake, but also mole sauces, chilis, and stews-  which is why it also pairs with both the fruits and the savory meats on your charcuterie board.

Fig glaze's sweet profile will suit any cheese or charcuterie plate and especially complements the rich flavors of soft ripe cheeses such as brie or camembert.  It is also delicious over salads and fresh fruit.  For a more savory application, try with cured meats!

Truffle glaze is a savory option that we love as a finishing touch to pasta, gnocchi, risotto, and pizzas/flatbreads. It makes a great dip for bread, or it turns salads into something extraordinary. Try brushing and drizzling over grilled or smoked meat. 

Date glaze's robust flavor will complement rich cheeses or smoked meats of all variety. Get creative and add to breads, home-made bars or even smoothies. The squeeze bottle gives you perfect plating control.

Pistachio balsamic glaze is great with berries, cheeses, cheesecake, and fruit/cheese platters. Ice cream, too! 

Cocoa glaze can be used in both sweet and savory applications. Add a dash to chilis, stews, and mole sauces. Serve with roasts. Or, drizzle over your next chocolate cake, hot cocoa, and ice cream.