Cocoa Balsamic Glaze by Acetaia Leonardi


REALE's Cocoa Crema di Balsamico is one of our 24 variations of velvety Balsamic Glaze, made from 3-year 100% Balsamic Vinegar by the Leonardi family. Cocoa Balsamic Glaze can be used in both sweet and savory applications. Add a dash to chilis, stews, and mole sauces. Serve with roasts. Or, drizzle over your next chocolate cake, hot cocoa, and ice cream! The squeeze bottle gives you perfect plating control.

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In Acetaia Leonardi's REALE line of elegant Crema di Balsamico Balsamic Glazes, 3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal.  The squeeze bottle is ideal for finishing.  Balance savory sweetness with soft tang and add depth and character to everyday dishes. Glazes are available in 24 flavors, and Cocoa is versatile across sweet and savory dishes.

Cocoa glaze is more sweet than it is savory, but do not underestimate its versatility.  Cocoa is being used in many savory dishes such as Chile, Mole or Adobe for added depth.  Shhhhh…we love ours over ice cream too!