Risotto with vegetables, seafood, meat and more (Maxine Clark)

Product Info

Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she collected recipes that best display its strong and sunny flavors and taught them to students from all over the world. In addition to the recipes – handily divided by what is being added to the rice – she provides a tutorial on cooking risotto and ideas on other things to do with the cooked rice. Clark has written numerous one topic cookbooks. If you only want one book on this subject, this could be the one. On offer is a 2006 pre-owned hardback in dust jacket, both in like new condition