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Savannah Style – A Cookbook (The Junior League of Savannah)

Savannah Style – A Cookbook (The Junior League of Savannah)

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On offer is a September 1981, Second Printing, of Savannah Style. It is a spiral bound, pre-owned hardback with dust jacket, both in like new condition – down to the original price sticker on the inside front cover. It covers the standard design of beverages through desserts + a section on sauces and accompaniments. The cover notes tell us that “Savannah is revered for its original city plan, its elegantly restored townhouses situated around tree-lined squares, and a style of cooking and entertaining that has earned it the epithet, Hostess City of the South.” Further, “the Junior League of Savannah shares a bit of that style in the form of 435 recipes from the city’s best cooks along with enthralling glimpses into Savannah’s social and culinary history.” This is a must have addition to a collection of Southern, Georgia or Junior League cookbooks. Previously Owned

 

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  • In Stock:

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  • Weight:

    1.69 lb

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  • Brand:

    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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Savannah Style – A Cookbook (The Junior League of Savannah)

Savannah Style – A Cookbook (The Junior League of Savannah)

SKU   |   N/A
Regular Price
$14.99
Sale Price
$14.99
Regular Price
$29.95
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

On offer is a September 1981, Second Printing, of Savannah Style. It is a spiral bound, pre-owned hardback with dust jacket, both in like new condition – down to the original price sticker on the inside front cover. It covers the standard design of beverages through desserts + a section on sauces and accompaniments. The cover notes tell us that “Savannah is revered for its original city plan, its elegantly restored townhouses situated around tree-lined squares, and a style of cooking and entertaining that has earned it the epithet, Hostess City of the South.” Further, “the Junior League of Savannah shares a bit of that style in the form of 435 recipes from the city’s best cooks along with enthralling glimpses into Savannah’s social and culinary history.” This is a must have addition to a collection of Southern, Georgia or Junior League cookbooks. Previously Owned

 

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