A Quintet of Cuisines - Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa Cookbook (Michael and Frances Field)

Product Info

TIME LIFE FOODS OF THE WORLD SERIES 

These books were printed between the mid-1960s and mid-1970s.  Cookbooks focusing on international cuisine were not as readily available then. And the authors/editors were chosen with care: they include people famous then in the food world, such as Waverly Root, James Beard, MFK Fisher and Julia Child as well as relative newcomers. The set includes an informative hardback with recipes, a spiral bound book of the recipes, to preserve the condition of the hardback, and a slip jacket to hold the two. We are offering a number of the books in the following four options: the 3 pieces for one topic; the hardback and spiral (without slip jacket); the hardback only, and the spiral bound only. They offer a fantastic moment in time experience for the text, the recipes and the photographs. All are pre-owned.