Susanna Foo Fresh Inspiration – New Approaches to Chinese Cuisine (Susanna Foo with Hermie Kranzdorf)

Product Info

Since 1979, Susanna Foo has been redefining Chinese cuisine. Per Amazon Foo is arguably the leading Chinese chef in America. She is the winner of two James Beard Awards, has been hailed as an innovator by Gourmet, Food & Wine, Esquire, the New York Times, and many other publications. By substituting fresh ingredients for canned ones and readily available items for hard-to-find imported ones, she has put a fresh face on Chinese food.

In Susanna Foo Fresh Inspiration, she takes an even more revolutionary approach. Rather than recreating the dishes of the past, she redefines Chinese cooking and broadens its reach. Foo says, "Cooking this way has resulted in an unexpected bonus: my food is even simpler to prepare than before." Indeed, the recipes in this book are so radically simple, so fresh and easy to prepare, that they may even change your ideas about what Chinese cooking is. With striking full-color photographs, Susanna Foo Fresh Inspiration is a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen. This is a 2005 hardback that may well be a first edition. It does not have a dust jacket. The book is in very good condition. (previously owned)