Chinese Cooking – The Food and the Lifestyle (Annabel Jackson)

Product Info

 This book is more than a simple cookbook: it is a love letter to China. There are photographs of the food, but also of China itself. The author has written numerous cookbooks on the food of China, Macau, Vietnam and India. She introduces the Chinese kitchen and pantry before covering the menu from appetizers to desserts. Many vegetarian recipes. I may try making her Hot and Sour Soup as she says it is neither too hot nor too sour. The volume is a 2004 hardback in pristine condition. (previously owned)