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De Bonnes Choses a Manger – Good Things to Eat  (St. Matthew’s Guild, Houma, Terrebonne Parish, La.)

De Bonnes Choses a Manger – Good Things to Eat (St. Matthew’s Guild, Houma, Terrebonne Parish, La.)

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This book was copyrighted in 1964. The volume on offer is a 7th printing. It is a spiral bound paperback in very good condition. And what is it? The authors say “one glimpses the joyousness of the past when youth and romance met at the holiday feast. Then as the hand of time moves on, while the old-time methods of cookery remain, the modern element intrudes, and with a long list of cookies, fancy salads, one sees a moving picture of life -the old-fashioned feasts of reunion give way to formal afternoon receptions and teas.” It’s a delight to look through, whether you cook anything or not. And it would be a super addition to a community cookbook collection, or Louisiana or southern or……..(previously owned) 


 

 

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  • In Stock:

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  • Brand:

    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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Most of our Extra Virgin Olive Oil is from Lake Garda in Italy. Olive aren't typically grown so far north. However, the soft breezes coming from the south, across Lake Garda, get trapped by the leading edges of the Dolomite mountains and create a micro-climate. One that is ideal for growing olives!

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De Bonnes Choses a Manger – Good Things to Eat  (St. Matthew’s Guild, Houma, Terrebonne Parish, La.)

De Bonnes Choses a Manger – Good Things to Eat (St. Matthew’s Guild, Houma, Terrebonne Parish, La.)

SKU   |   N/A
Regular Price
$14.99
Sale Price
$14.99
Regular Price
$30.00
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

This book was copyrighted in 1964. The volume on offer is a 7th printing. It is a spiral bound paperback in very good condition. And what is it? The authors say “one glimpses the joyousness of the past when youth and romance met at the holiday feast. Then as the hand of time moves on, while the old-time methods of cookery remain, the modern element intrudes, and with a long list of cookies, fancy salads, one sees a moving picture of life -the old-fashioned feasts of reunion give way to formal afternoon receptions and teas.” It’s a delight to look through, whether you cook anything or not. And it would be a super addition to a community cookbook collection, or Louisiana or southern or……..(previously owned) 


 

 

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