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From Bangkok to Bali in 30 Minutes – 175 fast and easy recipes with the lush, tropical flavors of southeast Asia (Theresa Volpe Laursen and Byron Laursen)

From Bangkok to Bali in 30 Minutes – 175 fast and easy recipes with the lush, tropical flavors of southeast Asia (Theresa Volpe Laursen and Byron Laursen)

SKU   |   322356
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Per Amazon: “Thai, Vietnamese, Indonesian, and other Southeast Asian cuisines are an ever - increasing presence on the American dining scene, winning new fans everyday with favorite dishes such as spicy curries, savory satays, and saucy stir - fries. Each of these tropical countries has its own captivating signature dishes, and they are as healthful as they are vibrantly delicious. From Bangkok to Bali in 30 Minutes is a passport to these fabulous flavors - designed for ease, yet delivering sophisticated and authentic dishes. What's more, cooks can now get these dishes on the table in less than half an hour. Theresa Volpe Laursen and Byron Laursen present 175 fabulous recipes that use ingredients now found in supermarkets everywhere to create home - cooked Southeast Asian meals without intimidation. The flavors are right on target, and the recipes are easy to follow and quick to complete.” On offer is a 2003 paperback edition in good condition. (previously owned) 

 

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  • Brand:

    Uncommon Gourmet

  • Collection:

    Culinary Literature (Previously Owned)

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From Bangkok to Bali in 30 Minutes – 175 fast and easy recipes with the lush, tropical flavors of southeast Asia (Theresa Volpe Laursen and Byron Laursen)

From Bangkok to Bali in 30 Minutes – 175 fast and easy recipes with the lush, tropical flavors of southeast Asia (Theresa Volpe Laursen and Byron Laursen)

SKU   |   322356
Regular Price
$7.49
Sale Price
$7.49
Regular Price
$14.95
Sale Sold Out
Unit price
( /per  )
Added to Cart View Cart or Continue Shopping.
Cart Error Some items became unavailable. Update the quantity and try again.
 
 

Product Info

Per Amazon: “Thai, Vietnamese, Indonesian, and other Southeast Asian cuisines are an ever - increasing presence on the American dining scene, winning new fans everyday with favorite dishes such as spicy curries, savory satays, and saucy stir - fries. Each of these tropical countries has its own captivating signature dishes, and they are as healthful as they are vibrantly delicious. From Bangkok to Bali in 30 Minutes is a passport to these fabulous flavors - designed for ease, yet delivering sophisticated and authentic dishes. What's more, cooks can now get these dishes on the table in less than half an hour. Theresa Volpe Laursen and Byron Laursen present 175 fabulous recipes that use ingredients now found in supermarkets everywhere to create home - cooked Southeast Asian meals without intimidation. The flavors are right on target, and the recipes are easy to follow and quick to complete.” On offer is a 2003 paperback edition in good condition. (previously owned) 

 

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