The Everything Chinese Cookbook – From Wonton Soup to Sweet-and-Sour Chicken – 300 succulent recipes from the Far East (Rhonda Lauret Parkinson)

Product Info

A 2003 addition to the Everything series, this book features some 300 recipes that are designed to make preparing authentic Chinese dishes “fun and easy.” Using the recipes and tips, you could prepare a meal for one or a full buffet for company. Nice starter volume if learning Chinese cooking is appealing instead of ordering it.  On offer is a 2003 paperback in good condition. (previously owned)