Simply Ming – Easy techniques for East-meets-West meals (Ming Tsai and Arthur Boehm)

Product Info

Per the cover notes: with an acclaimed restaurant and as an award-winning TV personality Tsai became the standard-bearer of East-West cuisine, “the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.” In Simply Ming
he presents a versatile array of master recipes—intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. His is food that is simple enough to serve on a weeknight, but special enough to share with guests.
Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks. This is a 2003 hardback with dust jacket in excellent condition. (previously owned)